Single Round Aluminum Cake Mould Thali

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₹375.00

Product Highlights

Round Aluminum Cake Mould Thali
Size : Dia : 16 inch x H : 3 inch .
It can be used to bake a variety of cakes.
When using these moulds in a microwave, it is recommended that you use the convection mode of your microwave oven.
This bakeware can help you create elaborate cakes for birthdays, anniversaries or festive occasions.
You are guaranteed effortless clean-up and a dependable option every time you want to bake a sweet treat for your family or friends.
Ideal for both beginners and experienced decorators. Aluminum Round Fix bottom Pan, Tin, Mould.
For baking cake in Microwave use only convectional mode.
Washable and re-usable moulds. Hand wash in hot soapy water.Avoid abrasives or sharp utensils.
Make Whatever Your Baking Imagination Desires In This Mould. This simple, easy to use.Fresh, warm, wholesome, and made in minutes, enjoy your own homemade cakes, muffins, breads, cookies and much more with the Cake Decor bakeware, available in a variety of styles, shapes and sizes to suit just about every baking need.

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Categories All, Aluminum Ball & Doll Moulds Aluminum, Non Stick Moulds, Non Stick Muffin Moulds

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Care :
Before the first use, remove all packaging and wash bakeware in warm, soapy water. Rinse with clean water and dry thoroughly.To keep your bakeware in premium condition, only use wooden, silicone or non stick utensils and never cut on the bakeware surface. Always place the bakeware on a firm, flat surface.

Cake Decor bakeware aluminum muffin mould is oven proof up to 230° C. Please use an oven glove or mitt when removing from the oven. Cake Decor bakeware is dishwasher safe. We recommend removing any baking residue prior to placing in the dishwasher. If hand washing, wash in warm soapy water, rinse with clean water and dry thoroughly. Soak stubborn food built-up in hot soapy water then rub with a non abrasive sponge. Do not use steel wool. Avoid using abrasive cleaners or scouring pads as they may alter the performance of the bakeware.

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